Posts in public relations
RIVER BEATS NOLA: Gris-Gris is An Uptown Gem That You Need to Add to Your Foodie ‘Must-Try’ List

LIVING IN NEW ORLEANS, IT’S HARD TO STAY ON TOP OF ALL THE NEW RESTAURANTS AND OFFERINGS AVAILABLE. Luckily for you, River Beats NOLA is here to help! Gris-Gris, located along Magazine Street in the Lower Garden District, is a jumpin’ little spot that is sure to satisfy your craving for a home-cooked meal with a unique twist.

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NEW ORLEANS LIVING MAGAZINE: Eric Cook, Gris-Gris

For Eric Cook, Executive Chef at Gris-Gris, food is all about bringing people together and celebrating the deep-rooted tradition and culture of New Orleans. Cook, who was born and raised in the Crescent City, loves that this is a city where people know how to throw a party for anything and everything. So when the space on Magazine Street — previously home to Square Root — became available, he jumped at the chance to bring his love of food and culture to life. And a smart decision it was. Cook recently received the Reader’s Choice Award for Eater’s Chef of the Year, while Gris-Gris won the 2018 Restaurant of the Year designation.

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BLOG: Accreditation in Public Relations - A(PR) challenge that's worth the work.

Emily Diament, APR. I've had a handful of people ask what those three letters sitting in my email signature mean. It's a result of hard work, commitment and dedication, and yes, it can be A LOT. But the satisfaction that comes with completing the process makes it truly worth the work, and something I encourage all PR professionals to explore. 

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